Kombucha is a traditional Chinese beverage, and its presence in North American grocery stores is unprecedented. Kombucha is created by adding kombu, or a seaweed spiral, to the drinking water process.
Kombucha was originally made by blending sweetened kefir with vinegar and flavored with lemon peel. As the drink fermented, the tangy flavor evolved into more of an apple flavor.
As it happened, this flavor was very appealing to many people, so they added sugar and caffeine to create an alternative soft drink taste. This additional step cost money!
Since then, new ingredients have been added such as natural caffeine and even nonfermented sugars to develop new drinks. Today, many companies add vanilla or chocolate flavors to make new products.
Ingredients include tea
Kombucha is made from a special type of tea called kombucha tea. Kombucha tea is very popular because it is high in SCOBYs, but not every recipe uses it as the main ingredient.
Many recipes use low-grade or even poor quality kombucha tea to make the scoby work. Therefore, you will get a lower ratio of SCOBY to liquid and less flavourful brew.
This is why it is important to look for a manufacturer who uses reputable sources of kombucha and who provides adequate support. You do not need to pay much more if you feel that something is necessary!
Some ingredients are unknowns such as nacre, an artificial substance found in modern steel pans that was used in old-timey kitchens. Some people report positive results without knowing what it is, but don’t rule out the possibility of missing something more serious.
Hard to find ingredients
As mentioned earlier, kombucha is a brewed drink. While most people associate beer with drinking, beer can be mixed into many other drinks as the base ingredient.
The same cannot be said for kombucha! There are only a few ingredients that make their way into the final product, and they are costly.
Kombucha is not an easy drink to find, as there are very few established brands. This can be beautiful and special, but also expensive!
Some of the more expensive varieties are made from raised plant matter instead of fermented liquid, contain added sugars instead of plain old water, use higher quality fruits and vegetables than what is used in lower cost ones, and have added certain herbs or flavors.
Cost of living
Kombucha is not the cheapest drink you can find. In fact, many people find it to be very expensive.
The main reason that Kombucha costs money is because of the ingredients. Most popular brands of Kombucha useji huang, galacto-arabic, and autunnon extract to create the liquid. These ingredients are costly!
To make a liter of kombucha, you would need about one hundred fifty grams of liquid. That is one hundred fifty grams of liquid of course multiplied by one thousand bottles! It would take a long time to make enough for everyone in the group to try it and make a decision on whether or not they liked it.
Another cost associated with kombucha is packaging. Many plastic containers are used to store and transport theliquidand containersobkombuchassthismakesaofttobackupproachestart-price.
Asiago, the main ingredient of kombucha, is costly. Most companies offer it in a two-liter volume, which is the equivalent of two small containers or bottles.
This makes it a tough call- can you afford two liters of tea or red wine? Not even! So these companies find another way to price their product.
Another thing to watch for is whether the scobol is named or referred to. If it is referred to as a scobol, this indicates that it is cheap scobol, which may mean that it is less healthy than what we have here.
Scoboles are the cups that people drink their kombucha in. They are named because they are made out of a scobol-like material. This material looks like glass but has foam on top where the liquid sits.
Small batches make it more expensive
The cost of kombucha is not only related to the size of the batches, but also to how much time it takes to make.
Because of the cost of water and other ingredients, it is more difficult for small batch brewers to find a solution that does not charge a fee. This is why many start with half gallon sizes and build from there!
Some ingredients are more expensive than others. For example, kefir, which is the liquid left over when milk is processed, is cheaper than ᶠᶜkiwi Glacier Kombucha Brew Mix.
It’s probably not that good for you
Kombucha is a clear sweetened tea that is popular in Asian culture. In Asia, it is often referred to as kiwi tea or green tea because it is brewed with tea leaves and then poured into a glass of water to be enjoyed.
Kombucha was created as a way to improve the taste of coffee, but it can be expensive. The closest comparable product is sparkling cider made with apple juice instead of fermented juice.
Most commercially made kombuchas are made with scad or birch sugar rather than agave, which is the most common type. Agave contains processing ingredients that may affect its taste. Either way, if you want an extra-sweetened beverage, you will have to buy your kombucha yourself!
Although some people think kefir, another cloudy alcoholic beverage popular in Europe and Russia, is just like kombucha, kefir does not use agave syrup for sweetening.
Hard to keep fermenting
Kombucha is not for the faint of heart. It can be difficult to keep fermenting going if you are not using adequate equipment.
Most people use a single-use plastic kombucha dispenser and pour in the liquid and toppings, then push down the lever to release the brew. This works, except some people may not have a dispenser or may prefer more clear bottles than one that caps off.
Some people have trouble keeping up with the fermentation process because it can be tough to understand how long it will take or how often someone should drink it. Some people even give it a low ABV because they think it is harder to keep going.
It’s a fad product
Kombucha is a trendy fad product that everyone is drinking nowadays. It has gained widespread popularity due to its health benefits.
It has been linked to lower risk of cardiovascular and diabetes issues, as well as cancer. People are even paying thousands of dollars for it in restaurants and breweries!
Consumers are drawn to the brand’s claim of being restorative and beneficial to the digestive system. There are many online sources selling it, which makes it more prevalent than ever.
Due to its high cost, most people get their kombucha through specialized channels such as bars or brewpubs.