Opening a coconut is an art form, and there are many methods that work for you. There are many ways to open a coconut, but here are some of the more popular methods. Some of these methods require special tools or specialized openings, so do not be too worried if you do not have these yet. You can still open the coconut!
The first step in this art is to choose your place to open the coconut. There are two main ways to open a coconut. One method requires you to stand up from the seated position shown in the middle of this article, and the other requires you sit down in the opened position.
When opening a coconut, what direction you touch it and how hard you tap it determines how well you open the coconut.
Contents:
Hold the coconut in your hand
This is the all-star player in the party game. He or she can bartend, open a restaurant, teach a class, and open a coconut shop all in the same spectrum of expertise.
He or she can also craft an endless number of coconut-based drinks and treats.
So, if you’re looking to expand your palate, this guy or girl is ready and waiting. He or she can also create exotic desserts made from coconuts such as coconut cheesecake or coconut ice cream.
If you are looking to improve your health and wellness, then look no further than the many benefits of coconut oil. Coconut oil can be used for everything from smoothies to cooking. It can even be used as a replacement for some oils when making baking decisions.
Take a hammer and strike the coconut
When the time is right, slide a small amount of coconut oil into the center of the coconut and gently wrap it in your hands. Then, swing the hammer at it to open it.
This method can be tricky if you have no hammer or no large enough hammer to properly open the coconut. You can still help yourself by breaking up the size of the shell with your hands or a spoon.
Once you have opened it, release any water and pull out the coconut. You now have a fresh Coconut! Put them in a jar or bowl so they stays fresh longer and you can add them to other foods or drinks.
Take a knife and cut the brown outer shell
Now take your hand and pull the coconut out of the shell. This is done by pulling on the white ring around the coconut.
Once you do that, you can then open it up and remove the meat from the top. Once you do that, you can now cut into the inside of the coconut to get your beer or whatever else you want to drink in it!
Now that you have opened it, how do you store your beer? The best way is to let it sit in a plastic bag for an hour or so before drinking so it stores pretty well.
Drain the liquid
Once the coconuts are open, it is time to drain the liquid out of them. This can be a little tricky if you need to do it without any tools!
You will need a knife to cut down the hard shell, and a spoon to scoop out the liquid. The trick is to cut down very slowly and evenly so that you do not break one of the coconut halves open.
Hit the coconut again until it cracks
When you have enough coconut to open, move on to the next step. If you need help, watch the video below for an overview of the process.
When you crack open a coconut, you are releasing tiny air bubbles inside. These air bubbles help to maintain the organized structure of the coconut as it sits outside of the shell.
This is very important, because if one were to remove the coconut without holding onto those air bubbles, they would be dry and hard when they got added into a jar or container. This would not be pleasant or legal to sell!
To get your Coconut Openers out, first hold your blade parallel to the nut and then push down on either side of the blade until it snaps off. This will release two small blades that can be held together or separated.
Peel the brown outer shell
Once the die is cut, the next step is to open a coconut. This can be done using one of two methods – scissors or a knife.
Using scissors is the safer route, as you are trying to keep the coconut intact. The process is similar to cutting an open-like food.
You first start by gently pulling away the round outer layer of the coconut, leaving an inch of solid material. Then, you use your knife to loosen and remove the inner flesh. You do this by working your blade around the edge of the coconut until you get it free.
This takes about a minute per Coconut! You may have to do it twice due to first one side closing up and getting stuck.
Drain more liquid
If the coconut is already open, you can save some work by cutting a couple of slots in the top. This can be done while the coconut is still raw and creamy inside.
To do this, use a sharp knife to cut a couple of small slits in the top of the coconut. Then, using your fingers or a pointer finger nail, push down on one side of the coconut to create an opening and pull up on another side to close.
This process is called “rainbowing” and it adds more flavor and richness to your coconut milk. Once it’s opened, this gift will last you forever! Try these tips out next week for an exciting new experience into cooking withboroughsondevelopmentzone!).
Split the nut into shell halves
This is one of the most beautiful ways to split a nut. You will need to be very careful, however, as this can be delicate work.
When you have your half coconut, carefully remove the white meat and place those in a bowl. Then, cut the brown meat into chunks and put those in another bowl.
Now that you have two batches of coconut, it is time to split them! Place one half of the coconut on a caster sugar-covered baking sheet and use an serrated knife to create a trough in the top of the coconut. Use another serrated knife to cut away the rest of the coconut shell.
Take your split Coconut and place it inside an ovenproof dish Getty Images/iStockphoto) Now that you have two batches of coconut, it is time to split them! Place one half of the coconut on a caster sugar-covered baking sheet and use an serrated knife to create a trough insequence ofthetopofthecoconut. Use another serrated knife to cut away the rest ofthecoconut shell.