Fat cells are a part of the aging process and can be removed from the body. Many people these days have a fear of weight loss and fat cells, due to popular media campaigns that suggest such a thing is possible.
These appearances promote fat cell removal as a money-making procedure and encourage you to purchase expensive fat removal products. They also promote the belief that if you lose enough weight, your body will return to its previous health condition and size.
This is not true. Losing weight will not make your body return to its previous health condition or size. More accurately, losing weight will not make it return to what it was before you lost it!
Fat cells contain cholesterol and may contribute to your disease process or treatment process when damaged. If you have any of these conditions, you may want to consider having your fat cells removed.
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Can you freeze fat cells at home?
Fat cells are a little confusing. On one hand, they say they cannot be frozen because of their fluid content, but on the other hand, they say they can because of their density.
Ways to freeze fat cells include: 1) Place in container with water and a source of electricity, 2) Add some low-calorie cooking oil or fat such as coconut oil, and 3) Add a cold pack such as an ice pack or re-usable towels.
Remember to use caution when handling the cold fat cell. Do not turn it hot, do not break the cap, and do not attempt to thaw in water! All of these could result in a small portion floating around which could result in harm.
If you choose to use the second method of freezing fat cells, make sure to put them into an airtight container or bag to preserve them from losing volume due to immersion in water.
How to freeze fat cells
As mentioned before, fat cells can be frozen at home. Some ways to freeze fat cells at home is by using a container or bag that has been sealed with an air-tight seal. Another way is by using a freezer bag or sheet of ice.
Both of these methods involve having a source of heat to save yourfat cells. The best way to do this is using a Freeze-DRI® program. This program includes two distinct steps: first saving your fat cells in an environment that contains heat and then reusing the frozen cell pieces.
This process takes time, so be sure to do this before the new fat Cells expire!
As mentioned before, some people use the cell fragments as meal replacements. These are amazing as they can easily handle large volumes! These are also useful for diabetics as they can control how much heat their food contains glucose which is used to drive the function.
Where the fat is stored
When you surgically remove your fat cells, you also get rid of some important cells in your body. Among them, the blood cells are an important part.
The blood is a vital component of the body’s daily circulation system. It carries blood throughout the body and delivers essential nutrients and molecules such as hormones and drugs.
The fat cells also contain some kinds of blood cells, including red and whiteBlood Cells (BWC). Because fat is so insulating, you can freeze your fat using nothing but BWC!
However, it is important to correctly identify your BWC when freezing them.
What you need to freeze your fat cells
The first thing you need to do is to determine if your fat cells are healthy or not. It is important to mention that fat cells can also undergo a process of deterioration when exposed to heat. This is why it is important to freeze your fat cells after you have done the research and determined that they are healthy.
When you freeze your fat, it does not go back into your body immediately. It takes about six months for them to re-fuse and be usable again. You can buy them at most retail stores or online sites as well as in book form.
They can be used in many ways such as being put inside a body bag and being frozen, or being placed directly inside a refrigerator and being frozen. Either way, they need to be frozen at lower temperatures for six months before they can be used again.
Steps to take to freeze your fat cells
Once you have your fat cells, it is time to freeze them. You can do this either by placing the fat cells in the refrigerator or cold storage, or by freezing them.
Surprisingly, both options have their benefits! To learn more, read on.
In the case of storing the fat cells in the refrigerator, make sure to make sure they are dry before freezing. If there are water contents, these would be frozen solid. Only then can you safely put these into your freezer!
In case of freezing the fat cells on purpose, we recommend using a know-best approach.
Know what type of tissue you are freezing
When you freeze fat cells, you can be certain that they are being kept in a cryomatized state. This means that they will not heat up or sag as time goes on.
If the tissue has changed shape or was thickened, it has been cryogenized. This is possible if the tissue was removed from a living body or not!
This is very important to preserve if you plan on putting the fat into another body. The new recipient of your fat must have access to the same tissue!
If you want to put the fat in an IR/TEGGI style machine, then you must make sure that there are no exposed wires or parts! There may be a risk of fire or damage if this happens.
Prepare the cryo-bag with dry ice or snow
When preparing a fat cell freezing kit, it is important to make sure the components are prepared and cold-ized correctly.
A fat cell freezing kit contains a bag that has been surrounded in dry ice or snow. This has created a negative environment for the fat cells in your frozen tissue.
This has to be done properly in order for the cells to freeze properly. If they are frozen wrong, they can break when thawed which is really not fun.
In order for the bag to work, there must be at least some dry ice or snow on it. This must be at least half of what is in the bag! It may seem complicated at first, but it is very simple.
Place the cryo-bag on your body where you want to reduce fat
Once you have your cryo-bag, it is time to put it to use! You can use it for two weeks or even months, but remember to update this tip in case it takes longer or less than that.
So, first, you need to put the bag on your body. There are two main ways to do this. You can simply wrap a towel around your body and drop the bag into the bag and then zip it up. The second way is to place a sheet of frozen food on top of the bag and then drop the whole thing in.
Neither of these methods are safe nor reliable for people with heat-sensitive conditions such as hyperthermia or fainting when exposed to cold temperatures.