Tequila is a blue-green beverage made from the wheat or corn kernel, water, and a grains source like barley, lilypad, or cane. The name comes from the color of the wheat or corn kernel.
Tequila is not only enjoyed in its own right but as a ingredient in many drinks such as margaritas, sangrias, and even iced tea!
Unfortunately, there are times when someone does not have enough tequila to enjoy it. This can be a problem if you are a beginner because you do not know what one shot tastes like. Or if you are an experienced shooter who needs more bang for your buck than one shot provides.
There are two ways to get more tequila into your system faster: buy two shots per caliber or buy two bottles per week! Sunday is usually busy day for shooters so we take advantage of buying two bottles per week instead of just one.
Contents:
Ingredients
Tequila is made from several different plants and spices. The majority of these ingredients are found in a salsa-like consistency that is often paired with chips.
The blue agave is a natural source of ethanol, or alcohol. It also contains lignans, which may help prevent some diseases such as cancer and heart disease. Lignan compounds may also aid in weight loss, help with sleep quality, and even impact our metabolism.
However, cost can be a huge factor for some as they do not always know where the money is going. As price point increases, quality decreases! Nobody wants to pay full price for food, drink, or medication when they can buy them at cheaper prices nearby.
Many restaurants and bars offer specials every month that range from low cost to expensive. Be aware that many offer the same content every time so it is important to look at the deal each time.
Process
Tequila comes in two main varieties: 100% blue and 80% white. These terms don’t have much of an effect on you, but the difference is what is in tequila and how it is made.
The term “tequila” can refer to the blue or white variety, so it is not always easy to tell which one you are drinking. The blue variety has a bit more vanilla and chocolate flavors, which are better with certain drinks.
Most people recommend drinking at least one shot of five grams of tequila per kilogram of your weight. That means that if you wanted to drink five bottles of 5-liter bagged tequila, you would have to consume about 5 kilograms (11 pounds) of it!
But wait—there’s more! It is important to know your tolerance levels, because some people do not feel the effects of too much tequila. Tequila can be a mild or moderate drug, making this a tricky thing to take in.
Marketing
Tequila is a pretty recent addition to the drinking world. Originally created in Mexico, it was first introduced to the United States in the late 1990s.
Tequila has remained a popular drink ever since. There are many variations of what flavor and how much you drink Tequila depends on how much you love it!
It is often mixed with beer or wine as a cool refreshing beverage. Since it is an expensive drug, most people start with small doses before investing in a full-sized bottle.
Taste
Tequila is a medium sized colorless liquid found in glass bottles. It is usually made from an agave plant, or else a wheat or rye mash, that has been processed into wine-like consistency.
The agave comes from Mexico, the wheat or rye comes from Asia, and the white wine like consistency of the agave is what gives tequila its flavor. As we discussed earlier, Agaves are not your average fruit, so there are other ways to enjoy your tequila. One way to do this is by mixing it with other flavorful ingredients.
For example, try mixing some mild agave with some red or blue food dye to create a beverage you will love.
Popularity
Tequila is one of the most popular alcoholic beverages in the world. Tequila is commonly found in Mexico and the U. a
States, as well as in many countries in Europe and North America.
Brand name
Tequila is a relatively new drink trend, having started around the year 2000. It was originally called Tequila Protegera, which is an easy to understand name for “tough mode” in Spanish.
When it first started, people thought it was boring, and didn’t take the time to create it their own. Nowadays, most people know what tequila is, but very few people know the brand names.
This is not just with tequila per se, but with any alcoholic beverage! People are afraid they will become addicted to it if they learn the brand name is more expensive than cheaper ones.
Volume produced
Tequila comes in two main sizes: regular and plus. The plus has more tequila per bottle and the regular has less.
The normal amount of tequila is 40-45% alcohol. This is important to remember, because some brands have more than that!
Most people drink the standard amount of tequila, which is usually a pint or a double shot glass worth. That’s a little over one drink per person!
The total volume of the bottle isn’t very important compared to how much you want to drink.
Price of raw materials
Tequila is a medium to high cost beverage. The blue veinel is costly, due to the shortage of tequila in the U.S. In Mexico, however, it is cheaper due to the more affordable cerveza azteca, or Aztec beer.
The expensive cerveza azteca makes up part of an elaborate social scene that includes restaurant and bar visits, live music, and/or a festive event such as a wedding or graduation party. Since most people do not drink much during these events, the price is reasonable!
Another factor that determines how expensive raw materials are is how cheap they are overseas. Over the past few years, countries such as Mexico and Central America have started introducing large amounts of U.S.-produced raw materials in their prices because of decreased demand at home.
These lower prices are a reminder that we need to bought our materials from abroad if we want them quality enough for our product.