Chicken is a beloved meat dish in most countries around the world. There are many reasons why chicken is valuable-it is high in protein, it is cheap and easy to prepare, and it is versatile.
However, with all of the benefits come costs. For example, a small chicken can cost you up to $1 per pound!
Many people struggle to pay $1 per pound for their chicken, making it difficult to constantly have fresh chicken on hand. This can be problematic as you will need it for every meal!
Fortunately, there are ways to make cheaper Chicken more affordable.
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Chicken production falling
As chicken production falls worldwide, so does its cost. In fact, it’s becoming more expensive everyday.
As production increases, prices increase in relation to the amount produced. This is known as food inflation.
In 1975, a whole chicken cost around $1 per pound. Today, that same whole chicken costs around $5-6 per pound!
This food inflation is a major cause for rising prices. When there is more money in people’s pockets, they buy more of what they want and need.
More importantly, less money is being spent on farming chickens and producing chicken products.
Chicken demand rising
As more people start eating chicken, demand forChicken is increasing. More people are buying it every month!
Today, there are over 300 commercial chicken breeds. Each one has a unique shape and fat profile. This makes finding a honest, good quality chicken hard to say the least.
Because of this, it can be difficult to find high quality Chicken these days. The majority of the time, Chicken you buy is low quality and flat ironed chickens.
This is very frustrating as we love them but cannot get enough of them! These poor animals spend their whole lives in a factory where they are not allowed to be happy or enjoy themselves. This does not seem to matter as they are constantly busy and/or stressed out during this time.
Premium chicken
the term premium chicken has come to mean high quality meat and/or customer service. As a result, the price for chicken has increased significantly over the past year!
You may be surprised to learn that a few pieces of chicken can cost you more than a pack of ten pork chops! The difference is that the fewer pieces of chicken are better quality-topper.
Fortunately, it is easy to find good quality chicken at a low price. The best way to do this is by buying white meat instead of dark. You can also buy birds that are free-range or organic if those are required by the producer.
Another tip is to buy whole chickens instead of cut-out ones.
What you pay for chicken affects the price
When it comes to eating chicken, there are three main factors that can make a difference in cost: location, brand and quality.
Chicken comes in many different sizes and grades. These include organic, natural or not, and premium or high-end.
Mostly white-meat chicken is of average quality and medium price. Dark meat is higher in fat content and priceier. Dark green leafy vegetables are more expensive because of the nutrient content. A portioned chicken is costlier than the whole piece due to size differences in buying two or four pieces per piece.
Nude chicken is considered a healthy alternative to richer meats like breasts, pork chops or legs. Those who are worried about cholesterol may prefer nubuck (a thin skin) chicken over butterfat (white meat).
Black Friday deals on chicken
While national retailers such as Target and Walmart are usually the first to offer Black Friday deals on major items such as TVs & computers, many small shops and stores stay open until early hours to offer some of the more popular deals.
Many of these shops are tied directly into local supermarkets, so you would not expect very different products in terms of quality and value.
Since small shops and store sizes tend to be more ethical in how they source their products and how they market their products, it is a good deal here.
Additionally, the volume of sales that happen in a single day make it a great platform for newbie sellers to build their business.
Grocery store deals on chicken
There are a few times in a grocery store’s calendar when special deals on chicken can be found. These deals can be for up to about half off of their standard price on chicken, or more if you buy in bulk.
Sometimes, a chicken joint will offer a loyalty program with free or discounted chicken every so often. Sometimes, they’ll match the sale price, sometimes not. But it is never the cost-of-living expensively-of-chicken deal that it is at full price.
If you are looking for good deals on chicken, you should look into these programs to find an adequate quantity of cheap chicken every now and then.
Frozen chicken
Frozen chicken is a very popular menu item. You can buy it in many restaurants, grocery stores, and fast-food places.
Having chicken every so often isn’t a good thing for your budget. Depending on what you purchase, it can be quite expensive!
That’s why it is very important to know how to buy chicken when it is expensive. Buy them only when you are sure they are fresh and of good quality.
If you find that the chicken you are buying is not too fresh, then you may be able to save some money by buying 2 or 3 chickens per week. This will help keep costs down as you continue to buy chickens!
Another tip is to look for birds that are white instead of gray. If the chicken looks dirty or has feathers fallen off, look for those indications to be true.
Fresh chicken
Fresh chicken is a pretty rarity nowadays. Most chicken is now mass-produced and packaged.
The process of producing fresh chicken can be expensive. A whole bird can cost between $1 and $5, depending on the size. A dozen fresh chicken wings can cost as little as $3 to buy in a pack, making it easy to get more!
If you are looking to introduce more Chicken into your diet, here are a few tips to help you find fresh, whole chickens:
Look for hens that are not pale or pale yellow, but rather a light hue of breast meat. If one were to sit next to you while you were shopping, they would probably assume they were buying white chickens due to their color.
Because these hens may not be able to maintain a temperature during production, some of them may be priced higher than others.