Pretzels are one of your top food item preferences? Then you should be familiar with what to serve them with. Pretzels are a very popular snack, so there are many locations offering them as a item in the store.
Pretzels are often enjoyed with various fillings such as cheese, tomatoes, and peppers. If you do not like any of these ingredients, there are many versatile fillings that can be used. For instance, some use nacho cheese instead of butter or use crispy sweet pretzel rods.
There is a difference between plain and seasoned pretzels. When it comes to what kind of pretzels you want, there is an important factor to consider. What kind of salts and spices are used on them? If salt or spice is lacking, then the plain pretzel may not taste good.
Contents:
Chocolate sauce
A few months ago, I posted my favorite way to serve soft pretzels. It was in a waffle iron and then you put your choice of sauce on it!
That post got a lot of feedback, and a lot of people asked for the same sauce so I created another version with chocolate milk instead.
So now we have chocolate milk pretzels, which are almost the same thing as soft pretzels, just in a different container. They are also called cinnamon sticks or breakfast cereals.
What is in these cereal versions? Both have sugar, butter, and cinnamon! The biggest difference is that the chocolate milk has sugar added to it, while the chocolate syrup does not.
Salt
Salt is a essential ingredient in many dishes, including pasta and breads. If you do not always have salt in your kitchen, here are some sources to help you create your own salt:
Use kosher or table salt instead of iodized salt. Kosher and table salt contain different amounts of sodium, making it important to match the one recommended amount for your recipe.
Make sure to use enough cold-taster sea salt for your pretzels to taste salty enough, and try some fine-grain black and white salts for an added flair.
Use coarsely ground black or Celtic sea salts instead of Morton’s because their color will not be as noticeable when mixed with others.
Sweet cinnamon sugar
This recipe is a quick one to have in the repertoire of food and dessert recipes. Heavily sweetened and loaded with cinnamon, this batter can be baked or cooked in almost any way.
What if you wanted to serve some sort of savory treat? This mix would be perfect! With the cinnamon serving as the dominant flavor, you have the option to make something savory or non-savory.
Eh, we’ll take what we can use!
The combination of soft pretzels and cinnamon sugar is absolutely divine. It goes perfectly with some vanilla ice cream or coffeehouse creamed cheesy goodness. Either way, your guests will not stop eating until they taste it!
How to Serve This Mix perpendicular: Next to a pot of warm water and a good book is how to serve this mix! First, cut four small squares of wax paper and place one package of Yugoslavian (Kohoka) pistachio butter. Then, arrange four cups (1½ l) of pretzels in a circle around the butter and let them sit until ready to use. Sprinkle two teaspoons of cinnamon sugar over each pretzel and roll up to create a snack. Place one piece of cheese in the center so that it does not melt down when hot chocolate is poured over it.
served with beer
Beer Cheese is a classic snack. Each package has a small amount of beer or beer in it, so you can make your own!
If you are serving pretzels, you can forget the usual toppings like mustard or hot sauce. Instead, go with sweet and spicy pickled vegetables or olives.
If you are going with the cheese platform, these are some of your most popular options: Asiago, grilled mozzarella, American cheese, and cheddar. Each one has its own distinct flavor and looks beautiful on the plate.
Try pairing one of them with each other or all of them together to create new flavor combinations.
served with chocolate dip
Something sweet or something savory? That is the question! If you are serving something savory, try to include some kind of salty element such as a bag of chips. If you are including something sweet, then try to keep the temperature lower so that there is not overabundance of salt and sugar.
Soft pretzels are a perfect match for chocolate dip. Which is why we suggest trying some low-sugar variety instead of the traditional high-sugar kind. Either way, they are a great snack that can be had on their own or combined with other foods.
If you like the classic white and wheat style of soft pretzel, try pairing them with one of our white chocolate dips. They will taste better together than just sitting on top of them alone.
served with salty chips
pretzels are a versatile food. You can use all kinds of toppings on them- roasted vegetables, grilled chicken, Tex Mex foods, and even stuff with chips and dip.
Parallel to how much you can enjoy different kinds of pretzels, the same holds true for dough. There are plenty of variations of dough and toppings to use on pretzels, so you can experiment and create your own favorites.
Some favorites include jalapeños, cilantro, or no pepper at all; Italian cheese; and bacon or no meat styles. Both may play a role in how much you enjoy your pretzel.
served with sour cream dip
These pretzels are a little on the sweet side, so be sure to pair them with something salty to balance out the flavor. We suggest some sort of soft pretzel, like the original soft pretzel, but any kind of pretzel would be delicious!
Since these snacks are made in a machine, they require no recipe. They are created by mixing water and yeast, making dough and shape to coat thepretzel. That same process of adding yeast and changing water and baking creates what taste when cooked.
These snacks are always a crowd favorite, and they are a quick fix that everyone loves.
made with beer batter
Beer batter is a pretty new trend. Most people are discovering the versatility of beer as meal preparation ingredients. Previously, you could make a boring bar betheater party set-up with only beer, wine, and snacks.
Now that we have expanded our culinary repertoire to beer and beer cuisine, more and more cookbooks are offering their recipes for beer as side dish or ingredient.
Usually, this has two reasons for offering beer as a side dish: first, it looks impressive serving large glasses of beverage and second, it heightens flavor by being added to the food in addition to other ingredients.
Paradigm shifts are hard times when we must change up our routine.