End-grain cutting boards are a higher quality way to eat and specialty foods requires on the board. There are many reasons to have an end-grain cutting board. These boards do not get cleaned as often as other types of cutting boards. This makes it more rare to find a clean, fresh board every time you use it.
This does not need to be the only way to use your board, though. You can still take your time to wash and dry it after each piece of food you cook on it. You can also put plants or flowers that require some sunlight on your board to keep the water and nutrients flowing.
Generally, end-grain cutting boards are cheaper than other types of cutting boards such as laminate or stone based. This is due to the more expensive materials being used for the top and bottom sides of the board.
Contents:
Made of what material?
When a cutting board is made of another material versus a hardwood, synthetic, or foam-based one, it can have different effects on the kitchen environment.
Some materials can cause blockages or harm to other parts of the kitchen environment. These include glass surfaces, floors, and appliances. Some materials are safe to eat while others are not. knowing which ones to avoid is important in choosing a carving board.
Blockages may occur when certain chemicals or substances do not fully disappear when they cross into the cutting board. This can happen when there is not enough space for all of the food particles to escape, or when some pieces do not pass through completely.
When this happens, some pieces may remain on the board and be eaten by an animal or person. It can also lead to non-pointed objects being chewed off and being swallowed which can lead to health concerns such as cancer.
How is it different than other cutting boards?
The term end grain refers to the top of the board. This term differs from middle grain, which is the part between the board and the edge of the board.
The term thin refers to how thick the end grain is. This effect varies based on what you are cutting!
Typically, thicker ends provide more stable food contact surfaces as you chop, dice, and process food. When cooking with steel knives, this can make a big difference!
While some people prefer one style of wood over another, there are ways to have both on your knife set! Learn about some of these in this article.
Should I get one?
While there are many uses for end grain cutting board, not all of them are good for you. Some of them can be harmful or even poisonous!
So, should you avoid end grain cutting board?
Traditionally, veal was cut on a piece of lamb’s stomach. This is because the intestine looks like a long, thin animal intestine.
Because of this, some thought that veal was bad because it can contain some things that are suspect to ethoxyquin, an anti-foaming agent found in most cheese containers.
However, modern technology has helped us create end grain cutting boards that are safe to eat.
What are the pros?
End grain cutting board are very popular these days. There are many end grain cutting board lines out there, most with a similar look and feel.
They give the appearance of wood or canvas with their natural look. It is also very popular for commercial kitchens as well as home kitchens.
Mostly people like this type of cutting board because it looks nice and is more durable than a regular one. You get some natural oils on it which last longer on your dishes.
What are the cons?
When there is only one knife in the kitchen, end grain cutting board is a must. However, if you have more knives in your kitchen, then there are more end grain cutting board ranges.
Their main problem is that they are hard to tell apart. If you put them next to each other, they look the same. However, if you were to cook with one of them, say, each of these things would work differently.
This is not a problem when it comes to clearing dishes, because people can just rinse and throw away what they do not want to cook with. But for serious cooks, this can be an issue as far as preparation is concerned.
Some materials do not last as long as others when being used for cooking. For instance, wood does not hold temperature well and ends up being dry and rough on the end of the board where people need to use it for clearing dishes or similar tasks.
What should I use it for?
End grain cutting board has several advantages. These include reduced likelihood of you getting food or drink trapped in the uppermost layers, reduced chances of exposing yourself or others to ingesting any of these materials: alcohol, sugars, fats, and spices.
These materials can cause allergies or sensitivities in your body, so having them on your side-activated stomach is a good idea. Additionally, you can enjoy raw foods without being afraid that you will poison your friends and family when they try it.
Many people Report food seeming to stick more strongly to their fingers after using an end grain cutting board. This may be due to the softer feel of the board compared to a hard board.
Will it stain?
When will it stick? When will it break? These questions can make you hesitate, as each one is for his own!
X-ray machines cannot see heat and temperature at the same time, so they cannot tell when something is warm. Same goes for cutting boards!
Some end grain cutting boards seem to hold a heat longer than others. This may be because some manufacturers use cold pressed oil or butter instead of regular oil or butter. Other experts say this is not important as long as it is washed well.
The color may change once it has cured, making it look funny or ask your friend for the cut board that broke first! Some companies use words such as “soft” and “efface” to describe how end grain cutting boards feel and stick.
These names are just descriptions of what they are like. They do not tell you whether or not they are scraper or cleanable, though.
Is it easy to clean?
End grain cutting board are usually harder than plank wood cutting boards. This is because the fine grains in the wood can get caught in your knives and not removed. This can make clean up a little more challenging.
Many companies now test their end grain cutting boards for water absorption and have them certified as such by a trusted organization. These tested boards are then labeled as such and approved by the trusted organization.
If you are looking for something safe to use, look for an organization that tests their products to make sure they work!
There are some ways to prevent the end grain of the board from sacrificing itself to time or use.