How To Make Vanilla Dr Pepper

Vanilla Dr Pepper is a refreshingly sweet and vanilla-based drink. It is very popular in Japan, where it is known as jasmine tea. The name comes from the fact that there is a clear, bright yellow color to the powder used to make vanilla Dr Pepper.

The Japanese use it as a drinking game to match up drinks with names. For example, if someone drinks a soda, they have to drink another soda in response! So, when people say vanilla Dr Pepper, they are really saying something else mixed together in response.

Contents:

Buy a bottle of vanilla extract

how to make vanilla dr pepper

When making vanilla extract, the process is similar to making vanilla yogurt or Vanilla Power Bar. You need the extract to be dissolved in water before you start, and you need to let it sit for at least twelve hours before you make your bar or yogurt.

Like yogurt and sugar, vanilla requires specific amounts of each type of sugar. Vanilla extract contains more of the sweetener vanillin, which is one of the compounds in vanilla that makes someone taste almost anything they touch.

To make your own vanilla extract, you first need to buy a bottle of vanillin-free liquid sweetening agent. Then, use this same bottle of liquid sweetening agent to make: 1) Your own variation on plain old white milk chocolate (called an eclair), 2) A variation on Hershey’s Cocoa Syrup called velvetskinninger, or 3) A recipe for homemade coffee creamer called carrotyanket_.

Pour the vanilla Coke into the Vanilla Dr Pepper bottle

how to make vanilla dr pepper

Once your Vanilla Dr Pepper is ready, the most important step is to make the vanilla Coke. This is the real magic in this recipe!

You will notice that when you pour the vanilla Coke into the Vanilla Dr Pepper, it not only dissolves into the drink but also sticks to it. This is what gives your drink that nice vanilla flavor.

Making your own vanilla Coke requires a few steps but they are easy to do. All you really need to do is mix together some Coke and butter, but we will talk about that later. The best way to make sure your Vanilla Dr Pepper has enough flavor is to add more of either sugar or milk to match the thickness of the syrup.

We recommend using half butter and sugar or half milk and sugar or milk and butter. Doing only one kind of ingredient will probably cause some problems such as fat content or consistency of syrup as some people may not have enough fat in their diet to create proper foam for your dr pepper.

Shake vigorously

how to make vanilla dr pepper

Once you open the can, let it stand for at least ten minutes to properly fuse with the other ingredients. After this time, you can shake it to your heart’s content!

This is probably the biggest mistake most people make when making vanilla Dr Pepper. They are likely shaking the can rather than stirring the liquid in which makes it slightly froth up as it dissolves. This makes it difficult to mix with other ingredients like syrup or juice because it cannot be poured in a glass but must be shook down.

However, if you do this correctly, you will find that your syrup will not set up and break down as quickly as expected so you will have to add more milk or juice to bring its texture out a bit.

You may also find that some of the chemicals in the vanilla extract and stabilizers in your cans escape and form trace amounts in your drink making it extremely potent even without adding any milk or juice.

Let sit for several hours

how to make vanilla dr pepper

When making vanilla pod Dr Pepper, you will need to let the sugar and vanilla extract sit for several hours before brewing your Dr Pepper. This allows the mixture to properly dissolve and mix with the water in your Keg or bottle.

This also helps prevent any enzyme or critter that looks like vanilla extract but isn’t, from taking over your water as it sits. This would make your drink nasty!

How long you wait will depend on how fast you made your drink and if you wanted more or less than one cup of vanilla extract per can of soda. Some people may want more than one cup of vanilla extract per can of soda due to wanting to flavor their drink more.

Pour into glass and add ice

how to make vanilla dr pepper

Now is the time to add the vanilla syrup! Pour equal amounts of syrup and ice into glass to make your drink cold and refreshing. You will want to add some because it is a really sweet drink!

Vanity drinks are always in style right now so let’s make some! If you are having a party, you have one per-side!

Hopefully you have learned how to make Vanilla Dr Pepper here in this article! If you would like to make another vanilla soda, try changing up what type of vanilla syrup you use or adding more vanilla extract or no syrup at all.

Enjoy!

how to make vanilla dr pepper

Vanilla Dr Pepper is a simple flavor that everyone should try. It is dr pepper with vanilla added, but what kind of vanilla it has added to it is a mystery!

Its popularity may be due to its low cost, as he only uses high quality ingredients to make this flavor. Plus, it is delicious!

You can make a can of vanilla Dr Pepper in just over an hour! This makes it a perfect favorite tip to share with people.

Dr Pepper has become very popular so it is difficult to find a store that still sells vanilla Dr Pepper. If you are looking for some now, you can try using the Internet or shopping at your local grocery store!

Make sure to buy one that is unsweetened so you do not take away the taste of vanilla extract or add any liquid sugar substitutes into the mix.

Repeat!

how to make vanilla dr pepper

When he is really into vanilla, your husband can make another vanilla Dr Pepper. This second attempt should be limited to about a can and a can of sweetened water. This will make two bottles, so you do not have to keep running out!

The first time he makes this drink, he has to use fresh habanera peppers for the spice blend. These spicy peppers give the vanilla drink its flavor. The habaneros are pretty expensive, so he does not make this too often.

This second time around, his Dr Pepper must use less sweetened water and can be shorter in length because of the need to match the spiciness of the pepper.

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