Making popcorn is a fun way to experiment with all kinds of flavors and texture. There are many different methods for making popcorn, so we will talk about some of the more popular ones here.
Making pop-rosis is typically done by using a popper to set the kernels on the pan. Once they are all popped, you mix in your favorite dry mix or oil and let it sit until golden brown and crisp.
This type of popcorn is easy to make multiple times, as you do not have to start from scratch every time. You can also use less butter if you like your popcorn less sweet. Some people like the low butter content that this type of popcorn provides!
General tips: Make sure to use adequate heat from the popper to prevent burning or cracking the kernel base. If needed, use more butter or salt to achieve desired texture.
Contents:
Mix your butter
Once your butter is prepared, it is time to make the popcorn! You can do this either by spreading the butter on a pan or baking sheet first, or just directly from a jar.
We suggest the second method- of course! – because then you have extra butter to toss into the popcorn if you like.
How to make jalapeno popcorn recipe: Using a sharp jalapeno pepper, slather some butter on a pan and pop in some of the peppers. Once they are soft and cooked through, put them aside to cool down.
Now, using the same process, cook your other two colored peppers together until they are soft and pink. Put those also aside to cool down.
Put all three vegetables in a food processor and pulse until smooth and color changes are gone. Pour your popcorn onto an oiled pan and let it sit for five minutes so it gets thickened up.
Mix your spices
Once you have the mixture, it is time to mix it into your popcorn. Most recipes call for instant-cooking cinnamon, cayenne pepper, and paprika.
You can also use ground cloves, allspice powder, and cardamom. Each one has its own flavor that can be added in to the mixture.
Mixed spices are tricky. If you do not have some on hand, don’t worry. You can still make good popcorn! Just remember that the hotter the spices, the less liquid they will take to combine with the corn kernel.
Jalapeno popcorn is a popular flavor to mix with.
Mix together and heat until butter is melted
Once the butter is melted, you can mix in your favorite seasonings. We use cayenne, chipotle pepper, and yellow mustard. You can also add a little salt if desired.
Serve after the pops are cool!
These popcorn balls will make a fun treat to surprise your kids for snack time. They are high in magnesium, a mineral critical for young children’s development.
They also contain omega 3s which may help prevent dry mouths and lips and slow the onset of asthma in children. Magnesium is an important component of many proteins in our bodies, including those involved in digesting food. This helps with hunger regulation and growth/ Development .
Pour over popcorn and mix together
Once you have made your jalapeno popcorn, the best thing to do is to pour over some cooked rice and let the jalapenos pop as the rice soaked up some of the spicy flavor.
This makes for a fun way to enjoy your popcorn!
Now that you know how to make homemade white cheddar jalapeno POPCORN, let us know in the comments if you try it!
If you like this article, please share it with someone who loves popcorn as much as you do.
Bake for 5 minutes at 300 degrees
After baking for five minutes at high temperature, let it stand for five to ten minutes before eating. This makes a difference in the hot and spicy taste of the popcorn.
If you like your popcorn slightly less spicy, then make the bake time shorter. If you like your popcorn hotter, then keep the bake time longer!
Jalapeno Popcorn is a classic snack that everyone loves. It is also a hit when made with low-calorie jalapenos instead of peppermint or spearmint. If you do use mint or spearmint, try using them in very small amounts- only one peppermint stick per batch is enough!
This recipe uses white rice as a carrier food so this may limit how much heat the jalapenos have to contain.
Let cool and enjoy!
Once your jalapeño popcorn is cool, it is time to enjoy! Now that the fire has gone out and the kids have gone to bed, you can get into the fun of making your own!
Many people make their own jalapeño popcorn just for fun. You can change up your kernels every few days to create different kernels. Some people even mix cayenne and pepper for these kernels.
Others use dried mint or cayenne pepper instead of pepper. Either one works fine!
The main reason to make your popcorn is to watch the kernel turn brown and pop as it cooled. Once it does, take a cup of popped corn and place it in a bowl so that you can take some home!
This is very important as once they pop, those cayenne or pepper-coated seeds can not be saved.
Use coconut oil instead of butter for a healthier version
When making pop-tarts, people usually use butter and coconut oil to make the dough. But people who make jalapeno popcorn do not use butter or coconut oil. That is why it is called jalapeno popcorn!
The reason people use butter or coconut oil to make the dough is so that it does not stick to the pan. When people make their own pop-tarts, they spread some of the mayonnaise on one side of the pan and then slide in the paper strip that has been cooked in hot water for about ten minutes. Then add some batter and cook for about four minutes until golden brown.
Then take them out and enjoy! This way you do not need to keep adding more heat to the pan as people say you have to with traditional pop-tarts.
This recipe does not tell you how to make your own jalapeno popcorn, but people usually mix in some salt because they like salty snacks.
Use different spices or seasonings for a different flavor
When making your own jalapeño popcorn, you can use a few different seasonings and spices. Some examples are cayenne, chili powder, garlic powder, and/or dried oregano.
These ingredients add flavor to the popcorn and can be mixed in at any time before popping. Once it is popping, add the desired flavor and enjoy!
Also, make sure to keep an eye on yourPopcorn on temperature as it pops. If it starts to cool down, break one off and see if that changes the taste or texture of the popcorn.