Kettle corn is a classic summer snack. It is usually made from corn that has been dried, roasted, and then popped back into shape to create the original kernel. The popping process creates some starch and dryness in the corn which is added to the kettle to create the classic soft and crunchy texture.
This is one food you will not be able to have too much of! Most brands only make a few cans per year, so you need to buy fast. Luckily, we have found some that are good for us. Here are some tips on how to manage your addiction!
1. BUY INTO A GROWING MOVEMENT ORGANIZATION THAT ADDS KETTLE CORN INTO YOUR DIET.
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Understanding the expiration date
While most grocery stores offer case and case-shaped foods that have an expiration date printed on them, it’s important to know what the date is.
Case foods have a few layers of cellophane or paper outer packaging, which contains the food inside. This packaging is then placed in a large sterile container with another piece of packaging and sealed.
This way, the food is protected from oxygen and bacteria before being distributed to you.
Usually, the expiration date on these foods is between one and three months, even if they look new. This is because they can sometimes stay fresh for longer in their original package before being exposed to humidity and moisture.
How you store it matters
While most people like the taste of kettle corn, it may not be the best for children or people with epilepsy. The monosodium glutamate in it can cause seizures in some.
People with epilepsy may prefer the taste of plain old watery popcorn, but people with epilepsy cannot control their body temperature well so heat and texture of food matter. When heat and texture of food matter is not controlled well, it can break down parts of the body that control temperature, making it difficult to prevent seizures.
Having a child who has autism or another condition that affects socialization might also make someone choose not to eat anything but kernels because they are hard and crunchy.
It is important to store popcorn according to how long you want to keep it for.
Recognizing signs of rancidity
As mentioned earlier, corn can and does taste bad. This is partially due to the oil content, but also because of the method used to make it.
Because it contains oil as a component, it can easily darken in color when heated. This is why some brands of corn are sold as kettle corn!
Kettel corn was once a popular dish in Germany, where it was served with butter and ginger. In recent years, kettle corn has gained popularity among people looking for a quick snack.
These days, people are more likely to buy certified fresh or even raw kettlecorn! Luckily, neither of these conditions applies to us humans.
If you are looking for a short term fix for your hunger, choose one of the two listed above that is free from rancidity.
How long is kettle corn good for?
Most people agree that about five minutes is all you need to enjoy your kettle corn. This is due to the sugary corn kernel holding on to sugar for a long time after being cooked.
Kettle corn comes in several sizes, so it is hard to give everyone a rule-book on how long it should be. Most people agree that it should be kept fresh until needed, so if you are having some with dinner, let it sit until then.
Some people feel that the better quality kettle corn will last longer than the poor quality ones. If you are looking for good quality kettle corn, look for those with more intact grains and less softness.
Another reason why some people feel that good quality kettle corn might last longer is due to the shipping companies. Some shipping companies only ship bad quality kettlescorn due to lack of preservative.