Eggs are a delicious, easy to cook food. They are considered a vitamin and protein source. Boiling eggs is a fun way to exercise your kitchen skills.
Eggs are one of the most asked for foods in the keto diet recipes. It has been reported that people love being able to just pull one out of the egg carton and eat it!
The process of boiling an egg can be tricky, so we want to make sure that you know what time your egg is cooked sufficiently.
Some times it may be hard to tell if an egg is soft or firm due to the shape of the egg. A soft,Charlesxsoftegg will not break easily when bitten down on. An firmer egg will break slightly when cold and loaded with water has melted away!
Luckily, this does not matter much for recipes as they do not require very soft or hard eggs.
Estimating the time it takes to boil an egg
When it comes to deciding when the egg is cooked enough to eat, there are two main times to run the eggs though the kitchen dishwasher to make sure isn’t pulverizes.
The first time to check is when you take your boiled egg out of the dishwasher. If the egg looks and feels frozen, then it has probably been cooked enough. If it looks and feels slightly runnier than a soft-boiled egg, then it needs to be refrigerated or frozen until next time.
The second time to check is when you eat them! After they have been refrigerated or frozen, you can try them hot or cold, they are the same thing. You can also test if they are fluffy or dense like a soft-boiled egg should be.
Determining the boiling temperature of water
When boiling eggs, you have two main points of interest to keep an eye on: the temperature of the water and the time to boil the eggs.
How Hot Is The Water?
As mentioned previously, shells contain a membrane that allows water to enter and expel out when hot. This is what makes shell eggs hard to cook.
When boiled, the edge of the egg where the water is covers with a soft froth. This is due to water seeping inside when heated. When this happens, it takes a minute or so for the process to happen and for the egg to look cooked.
Understanding the temperature of eggs
Boiled eggs are a pretty quick food to put on the table. Most people say they take about a minute to put all the eggs in and to spread them out evenly. That is if you know how to boil an egg!
Some people like their eggs raw or scrambled, so that is an option. If you like more well-cooked or fried eggs, then this is the way to go! Most people like them soft and yolk-y so hard or crispy variants are not wanted.
Most recipes call for four eggs per egg white mixture and six eggs per egg. This is enough food for four round faces of baby chicks and six hatchlings! Boiled always works best for this reason.
If you want your eggs to be harder, flakes or crackers can be used in place of toast! You would need to add some butter too if those were used.
Selecting the best egg for boiling
When cooking eggs, there are two main things you must do to them. The first is to determine if the egg is raw or boiled.
If the egg is raw, it needs to be cooked thoroughly to a minimum of a soft, runny consistency. If the egg is boiled, it must be cooked all the way through to a crispy finish.
Both processes require slightly different tools for success. Luckily, most tool kits have the correct item for boiling eggs: A frying pan and a saucepan.
Using both a frying pan and a saucepan will give you some of each quality in your boil- Eggs that are too hot or too cold can result in an uncooked egg that sits and burns on the bottom of the pan due to not being cooked enough.
Making sure your pot and stove are clean
Once your eggs are cooked, the next step is enjoying them! How long you keep your eggs is up to you. Some people like to leave them over nighted, while others break one into four small pieces and eat one a day.
The best way to keep eggs fresh is to keep food refrigerated or frozen until the next time you want to cook them. You can also put some egg cartons in a bowl of cold water or rice milk and let that sit for an hour or so before storing.
Using a timer
One way to make cooking eggs more efficient is to use a timer. Most microwaves and some kettles have features that let you set a time to cook the eggs.
With these features, you can set the egg timer for up to eight minutes in the microwave and one minute in the boil stage. Some also have a clock feature where you can set a time for the egg to run through the same process on the other side.
The other side of the equation that can be used is using a baking sheet. If you use one that is hard and flat, then you can cook your eggs directly on top of that. If you use one with slight give, then it may be able to shape an egg easily.
Finally, some eggs are cooked by default. These are ones that require nothing but boiling! Having access to a timer and turning this feature off or on using a clock helps save time in the kitchen.
Using cold water instead of hot water
When cooking eggs in a pan, you can save some time by boiling the eggs in cold water. This means that when the eggs are cooked and cool, you can easily refrigerate or freeze the eggs to try it out the next day or even overnight.
This is a good idea if you don’t have an scrambled egg recipe that requires hot water because the eggs will be hot when cooked.
This is also a good way to save money-boiling the water and having to buy a cup of coffee to go with it is expensive. By using cold water, this does not happen!
This is especially helpful if you don’t have an appropriate temperature for poached or tempered eggs because of temperature change during cooking.
Using a diffuser ring
Another trick to making quick boiled eggs is using a diffuser ring. These are basically small plates that stick to the top of the egg base and allow you to boil two eggs at once.
With one plate, you can cook an ordinary, hard-boiled egg. With the second plate, you can slip in a soft-boiled egg. You can then mix and match the shells to your own preferences!
These rings are easy to find and use. Most cooking stores have them, or you can buy them online. They cost about $4 for two rings!
Bullet point ended here.