Evan Williams eggs are a fun way to introduce children to the egg-nog craze. Made with vanilla and coconut milk instead of sugar, this product is a dramatic change from what is usually in a egg-nog package.
This product is also an entertaining way to introduce kids to cooking. By making eggs in the pan and then being surprised by the chocolatey, creamy consistency of the drink inside, kids can learn about cooking styles and how to create flavors.
Because it is so easy to make, kids will be ready and willing to try Evan Williams eggs for themselves very soon.
Contents:
Ingredients of egg nog
While most people think of vanilla extract and milk as the main ingredients of egg nog, there are other components.
Creme de la lostentie is one of these components. It adds flavor to the egg nog mixture and creates a rich, creamy base.
Another ingredient is chocolate chips. They add some nice flavor to the mixture and make the whole drink slightly sweet. This is helpful when looking for customers as a sales channel.
As you can probably tell, chocolate is one of my favorite tastes so this is a pretty big win for me! You also need to buy regular milk in order for the egg nog mixture to taste right so this factor is not an issue-taxing sales moments.
How to make egg nog
When you are craving egg nog, you should not stop making it! There are many recipes for egg nog, so we have created this one of our own.
This recipe does not require you to purchase a pre-made egg nog, which is great! You can make your own if you want to or not!
Made from cream instead of milk and coconut milk instead of water, these mixes are much simpler to make. You can use whatever add-ins you like, though. For example, you can use cocoa or hemp seeds if wanted.
These mixes are fantastic in the winter when snowball fights are popular.
Does Evan Williams Egg Nog need to be refrigerated?
Surprisingly, yes! Evan Williams Egg Nog does need to be refrigerated. This is due to the egg yolks that are used to make the drink.
These eggs may contain any number of ingredients, including cocoa, coconut, glucose, dairy products, and even coconut oil. These mysterious ingredients do not all show up in the same place so it can be hard to tell which one needs to be chilled.
However, if your Evan Williams Egg Nog has none of these ingredients added, then it does not need to be refrigerated. If it does have some of these elements added, then it should be stored in a cool, dry place until needed.
Being cold is how we know we have an effective barrier against things likerationing solvents and vampires who would like to consume our drink.
Recipe for homemade egg nog
If you are making your own egg nog, you may want to put the eggs and milk in the refrigerator before cooking to make it easier to split up and froth the milk and eggs when you need them.
Eggs take a little time to froth, so try your best to start mashing the eggs and milk together until just about half of the liquid is frothed. Then, add in the chocolate chips or else whatever flavor ingredients you like in your egg nog.
This recipe takes a little effort to split up, so do not rush it if you have some momentum going. You want this recipe to take enough time to prepare and froth the milk and eggs on its own!
Once it is made, let it sit overnight to achieve a thicker consistency. Then, cut into equal portions for snacking or socializing with friends as a fun way to enjoy it.
Add ingredients to a blender until smooth
Add ingredients to a blender until smooth. This can be useful if you want to create a shake but you do not have milk, sugar, or vanilla? You can then put in your hand and blend it together!
This is also useful if you do not have any of those ingredients but you would like your shake to look the same as the one described in the recipe.
Blenders come in all kinds of shapes and sizes, so there is always one for sale. If you do not have one, there are many online that can make one for you.
Add ingredients to a mixer until thick
When preparing egg nog recipe, make sure to always have enough oil and milk to make your mixture thick and liquid. If there is not enough oil or milk, then you will have a watery egg nog that does not taste good.
Does Evan Williams Egg Nog Have to be Refrigerated?
No, but it can become if it is not made properly. If the egg nog is not cold when poured into cups, then it was not cooled right enough while setting up in the pan. It must set up firm before pouring out so that it stays frozen as it travels down the cup.
Does Evan Williams Need To Be Refrigerated?
No, Evan Williams does not need to be refrigerated.
Slow churning method
When you open a container of Evan Williams egg nog it looks like just regular egg nog, but it takes a few minutes for the machine to churn the milk and fat together to form the shell. This makes a little bit of noise as the process happens, and it sounds like it is happening in a factory.
This process takes a little bit of time so don’t rush into drinking your egg nog! It needs to be enjoyed right away.
People who drink their egg nog straight from the container say that they feel less hunger pangs and have less sugar cravings because of this. This is because the dairy and sugar in the mixture help make your body feel more relaxed and/or assists with weight loss.
This may be due to how milk and fat impact our bodies when we eat them on their own.
Fast churning method
With today’s technology, people have the ability to churn fast in the mornings. This is amazing! You can see the rest of your team start to work and start to implement their systems to run the egg nog production process.
You can see other stations running their equipment and running up and down the production line mixing up containers of egg nog and using that as a mixing tool. You can also see some of the workers arriving and leaving at different times, as it is a small production area.
This is great! Everyone is getting their hands on a product and being productive with it. You are saving time in production for other things, such as quality control or customer service needs.
The problem comes in when it sits in front of a hot stove for an hour or two. Then you have to worry about how hot it is being used, whether it is safe for production or not.