Dubble bubble gum is a unique candy that comes in two variants: foam and sugar. Dubble bubble gum is created when two varieties of sugar are mixed together to create a mixture that hardens and reaches the same diameter as a bubble gum piece.
The process of creating dubble bubble gum is called foam-ification. The creation process varies slightly between countries, but the end result is the same: a hard, flat piece of candy with a small hole on top.
This is what makes it so unique! Once it breaks apart, the tiny hole allows for some flavor and scent to come into contact with the pieces, creating an even more popping sensation!
Sugar dubble bubbles are created when two different kinds of sugar are mixed together to create a mixture that hardens and reaches the same diameter as a typical Bubble Gum Piece.
Contents:
Synthetic chemicals
Dubble Bubble Gum does not contain sugar or starch, making it a healthier alternative to most gum products. However, this is still an important ingredient due to the processing process.
Dubble Bubble Gum contains diphenhydry Thaidion, or Huperzine A. This ingredient helps preserve flavor and texture while in chewing mode. It also helps prevent gum from sticking to the tongue when swallowed, which can happen if it has flavor but no texture.
Huperzine A is typically not a large part of the gum formula, being replaced with several other ingredients such as Theatre Fine Wax and Flavor Boosters. These additional ingredients help maintain flavor and texture while in chewing mode.
Dubble Bubble Gum has two ways to use it- as an adult novelty chew or for a children’s chew.
Natural oils
Dubble bubble gum is made of two kinds of oils: sunflower oil and coconut oil. These oils are mixed together and then charbroiled to give Dubble Bubble Gum a soft, chewy texture.
Most commercially manufactured bubble gums are made with coconut oil as the main oil in the gum. This is due to its notable health benefits as a heart medicine and its cost-effective price point of $1 per stick.
However, this does not mean that you can not make your own DIY bubble gum! In fact, you can! There are several ways to make DIY bubble gum.
Sugar
Dubble Bubble Gum is made of two ingredients: glucose and sucrose. Glucose is a simple sugar contented. Glucose contains one of the simplest sugars, called glucose.
Sucrose is a sweeter version of glucose. It’s called common table sugar, or sugary carbohydrate. Most commercially produced bubble gum contains some degree of Sucrose to provide flavor and texture.
Air
Dubble Bubble Gum is made of air. This may seem weird at first, but think about it. Without air, Dubble Bubble Gum would not bubble up and leave a mess on your desk!
Air is a key element to Dubble Bubble Gum. The gum contains small amounts of sodium hydroxide and ethyl alcohol to create the collapsing bubbles. The sodium hydroxide creates the whitish to pinkish color that is seen when looking at the gum under a microscope.
The ethyl alcohol helps with the collapse of the bubble, making it look like two separate bubbles joining together. The consumer does not notice this as much when it is new and fresh in their mouth, but after few minutes of chewing, it does break down and appear as one colorless bubble.
Water
In bubble gum, water is a very important ingredient. It helps create the bubbles that surround the barcode and keeps them afloat.
Bubble gum typically contains air behind the bubble layer. This air comes from two sources: Water and an elixir called Telegraphic Oil. The oil helps create the bubbles and maintains its texture while the water ensures it is not too soft or liquid-like.
Its use dates back to the late 1800s when it was used to prevent Miranda’s (a chewing gum) dissolveability. Today, it is still used to maintain texture as well as help keep Bubble Gum its shape.
Telegraphic Oil is a mixture of oils such as olive, coconut, and peanut but not everyone knows what brand they are from! Some companies add sugar to theirs to make it preserve quality.
Glycerol
Besides being a gum base, glycerol is also known as a sugar alcohol. This term refers to a substance that contains either glucose or glucose and another ingredient such as water or liquid Timeline: The common name for sugar alcohols is sugar-free agents.
Most of them are broken down into glucose molecules and considered safe to eat. However, not all sugar alcohols are broken down into glucose and reported as having effects that are similar to drugs such as analeptics, which is why they are not recommended for weight loss.
Carbohydrates
Dubble bubble gum is made of two kinds of carbohydrate called dextrose and fructose. These two types of carbohydrate are found in different places in different things.
Dextrose is found in fruits and vegetables, while fructose is a natural ingredient in honey and fruit juice. As you can probably imagine, these two carbs are pretty sweet!
Most commercially produced bubble gum has a ratio of 60% dextrose and 40% fructose. This way, the candy maker can control how much bubbles there are in the gum and how sweet it is.
You do not need to have either dextrose or fructose at normal levels in your body, but when they are not present, then your body cannot make enough bubbles to hold onto its sweetness.
Protein
Dubble Bubble Gum is made of protein. Or more accurately, it contains009 protein09. As the name suggests, it contains two bubbles for each lick of gum.
Protein is a pretty boring ingredient to mention on the gum menu. Most gum companies mix in some type of carbohydrate to make your chew more enjoyable longer. Carbs and fats help with storage and digestion.