Making waffles is a fun way to enjoy your breakfast. Waffles are a flat, doughy base that can be grated or cut into bite-size pieces. The style of grilling the waffles on allows you to put in some flavor and flavor contrast.
Pumpkin is a rich, dark green plant that contains both starch and fat. When cooked, it can change to a cream or butter based sauce or purée. This makes it the perfect match for the crispness of the wheat flour and the sweetness of the pumpkin puree.
These two ingredients make for an amazing combination!
How do you make pumpkin waffles? Simply use one type of pancake mix and one cup of pumpkin puree per batch! Grate your own pumpkin if necessary and let rise until enough batter is made. Then, flip them over and grill until crispy outside and fluffy inside.
Contents:
Buy pumpkin puree
Once you have made your waffles, the most important part of making a successful pumpkin waffle is buying enough pumpkin puree to make enough pumpkin pie mix.
Too little or too much pumpkin puree will result in fewer waffles and less pumpkin flavor. If you do not have enough mix to make your own, buy it at a grocery store or department store trade-in program.
Make sure to check the expiration date! Some may require refrigeration or freeze preparation to defrost and cook correctly. Make sure to use cold water instead of hot water so the waffle mix does not cook too fast.
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Make sure to let your waffle stand for at least one minute after taking the plate off of the iron so the warm oil seeps into the waffle and creates a soft, fluffy pancake.
Add half the amount of water the package recommends
If your waffle machine requires the introduction of water, then you can make a difference by having less of it. Some machines require more than others.
Waffle mix is fairly liquidy, so if you have a machine that does not require enough water to make a perfect waffle, then you can have an extra one. The ones that do require too much may not be useful if you do not want to cook the waffles right away.
You can also use less w-something-elbac-killa-mix if you do want to cook them immediately. Just make sure to refrigerate the mix until needed or use it within a day!
These recipes are great for breakfast, lunch, or dinner as they are very simple to make.
Add half the amount of oil the package recommends
Most mixings contain olive oil as its main ingredient. However, many are made without. This makes them more versatile- you can use them to make soups or chillies or even bread!
We suggest using less oil when making these as it may aid the rise of the dough and allow for better waffle texture. If you like thinner waffles, then reduce the amount of pancake mix that is required to make a thicker waffle.
They are also important in letting your dough rise properly so they can be cooked and enjoyed. If you like thinner waffles, then use less pancake mix.
These would also be great to make ahead as they keep well refrigerated until used.
Mix together and cook until golden brown
When baking pumpkin waffles, what kind of pancake mix you use and what temperature the mix is makes a big difference.
Pumpkin mixes that are warm and soft make very unsupportable demands on the waffle iron. If you need to cook them a little longer, put one or two more pancakes on the griddle to make up for it.
Those that are very cold and crisp like pumpkin pie flavors will need to be cooked longer than those that taste more like sweet potatoes or maybe even rice cakes. This is because the pumpkin needs to cook a little longer in the waffles.
Once they are made, let them stand for at least five minutes to cool down a bit before attempting to take them up out of the waffle iron.
Sprinkle with cinnamon and sugar
Once the waffles are cooked, let them cool enough to handle. If you put them in the hot oven, you could accidentally warm up the pancake mix and cause the waffles to slide down and burn.
To prevent this, brush some cinnamon and sugar onto the pancakes just before putting them in the pan to keep it on the surface of the waffle iron. This also helps prevent it from browning too quickly.
Sodas or other liquid flavorings can also help make a difference in how your pancakes taste.
Serve with whipped cream or maple syrup
If you are planning on enjoying your pumpkin waffles with only a few minutes left on the baking cycle, then you should try making the waffles a little bit longer.
Waffle mix has high fat content, so we recommend limiting how much of that you have left in your mix. If you have some, then make one batch of waffles to test your recipe. If you want to have more pumpkin pie flavor, then add in some additional extracts or cinnamon sticks to increase the amount.
It is better to have less pumpkin pie flavor than to have too much. A small amount of extract or cinnamon is better than none!
If you like having more of an actual pumpkin roll style of waffle, then we suggest adding an extra drop of cream or butter into the mix.
You can also make these into pumpkin waffles by using a waffle maker
Instead of using all-purpose flour, you can use rice or wheat flour. If you do not have pancake mix, you can substitute with a few tablespoons of milk and a few tablespoons of rolled oats to make it a thinner waffle.
Mix all ingredients together in a different way than on a stovetop
When baking waffles, what kind of batter you use and what ingredients you use in combination with the pancake mix can make a big difference.
To make the pumpkin mixture tougher, use less milk instead of water in your mix. To make it frothier, use more milk. To make it crispier, omit some of the flour altogether.
To have softer pancakes, use less pumpkin and milk will be more liquid-like instead. To have thicker pancakes, increase the amount of flour.
Your choice of baking powder also plays a role in how your pancakes bake.