Intestines are a delicious, low-carb way to make your stomachs smaller. Intestines are hollowed out muscle cells that contain small intestine and stomach cells that have been separated and replaced withfake intestines and stomach cells. This allows you to eat more without getting overfed or overstuffed, helping you maintain your target weight.
There are several ways to make fake intestines. One of the easiest is to use pickled vegetables. Another way is to use coconut oil, which can be purchased in many forms: liquid, solid, or blended.
The most popular way to make fake intestines is with corndogs! These are a classic American food that are filled with meat, bread, and sugarcraze.
Contents:
Roll the crepe paper tightly
Start by rolling the crepe paper into a tight tube. Then, fold down the top and bottom of the tube, and roll again to seal. This makes a unique texture to your intestine rolls!
Make your rolls as long or as short as you would like!
Cooking your intestine rolls can be done on two levels: first, grill them; or second, broil them.
Twist the rolled crepe paper
Now, fold the crepe paper in half lengthwise, then twist the crepe paper into a spiral.
Paragraphs: Now, fold the spiral of crepe paper in half lengthwise, then twist the crepe paper into a spiral. This is where it gets fun!
To make your intestines, start with a short piece of intestine that is about 3–4 inches long. You can add more if you have enough material to make some gut support.
Make sure this short piece of intestine is covered with glue or modelling paste to prevent it being cut off when you twist it into the next part of the intestines. Once you have created your first piece of intestine, wrap it in cling film to protect it and keep it warm.
Now it is time to create the second piece of intestine! Take your new long piece of intestine and wrap it around the first one until they are linked together.
Mix together some flour and water to make a paste
When making fake intestines, you want to make the paste as soon as possible. Once the paste is made, it needs to be refrigerated or frozen until you need it.
This process takes about an hour to make the paste and another hour to seal the intestines in your dish. During this time, your chef will periodically check to make sure the intestines are browning on the edges. If they are, they are done!
Once they are done, take them out and let them sit for a minute before using. This allows for any heat to recede and for them to slightly dry out a little.
Use this paste to stick the twisted crepe paper to plastic tubing
When making fake intestines, you need some sort of glue to stick the crepe paper to the plastic tubing. Otherwise, your intestines will just fall off when you boil it!
To make the paste, you need a combination of water, glue, and a powerful preservative. The glue must be strong enough to hold the paper in place while boiling, and the preservative must be strong enough to prevent water from evaporating.
Use ordinary white glue for this recipe, not stronger ones. You want it to be soft enough to just part with when needed, but strong enough that it holds the paper in place while boiling.
To ensure your fake intestines stay Joined at the Belly, use only fresh or recently stored foods.
Use a hot glue gun to seal the plastic tubing
Once your intestines are made, let them cool before putting them in your mouth. This is to prevent them from breaking down or being chewable.
To make these easier, use the thicker, stronger glue gun material instead of a solder loom style glue. The latter would require less material to fit into the plastic tubing.
Make sure to use a high-quality glue so they do not break apart when you chew them!
How to Make Intestines in 20 minutes! (Paragraph continues below)
Making fake intestines is an easy way to make some gastrointestinal comfort and digestion adjustments. All you need is a long piece of plastic tubing and some hot glue.
Simply start with one intestine and connect the two ends together, then wrap more plastic around it and around a few times to create another one.
Stretch out the plastic tubing
Once you have your intestines made, it is time to stretch out the tubing. You can do this by placing one end in a warm bath or heating water, or in a sink full of water.
In either case, make sure it is hot!
You want to be able to pull on the tubing gently, and with enough strength to stretch out the tube slightly.
Add blood spots with the paste
When you cook your intestines, you can add the blood spots to your intestines as a topping or addition. It is also possible to just cook the intestine without adding the blood spots.
Either way, it is still important to mix in the paste to make it look more like the real thing.
Your butcher should able to add the blood spots into the intestine paste. If not, then do so. It is important that your butcher able to do this, as if he or she does not, you may have a bad looking intestine!
The best times to make your fake intestine will be when you are hungry and need food, and when you are feeling sick or sickening if you eat too much of it.
Hang it from strings for effect
Are you into hanging things on a string? There are many ways to make your fake intestines look more realistic. You can use paper or cloth leave them fully delineated or put them in a bag and let them sit.
You can use leather or plastic to create the strings. These materials are easy to work with and put into a bag for easy storage.
Make sure they are big enough to fit your animal! Animals usually need around twelve inches of space to move around on their legs and hang out with their friends. If you have smaller animals, scale down the size of the hangings or make two pieces of hangings if one does not fit!
Finally, use what is needed to fill in the gaps! If one leg is missing, use an arm sleeve or an intestine cut out and place there. If one leg is missing but the animal is still healthy, add some stuffing in place of the intestines to look more realistic.